[Podcast] Ultra-Processed vs Unprocessed Foods – Looking past the Macros

We’ve all heard that we should eat healthy, specifically to avoid ultra-processed food. But why?

Yes, it’s easy to overeat ultra-processed food because it’s tasty. But if you count your calories and don’t overeat, are ultra-processed foods still bad for you?

In today’s episode, we explore a new study that put people on either a diet consisting of ultra-processed foods or unprocessed foods.

The researchers wanted to know a lot more than just if the participants would lose or gain fat weight, and they tested a lot of fascinating stuff, from sperm quality to phthalates (plastics) and lithium levels in their bodies.

Let’s break it all down!

If you’re interested in how the two diets looked, check out this pdf from the study.

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This is episode 80 of the podcast. Check out the five previous episodes below:

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Philip Wildenstam

Philip used to be a powerlifter (his best lift was a 275 kg raw squat), but now he mostly eats, drinks, and sleeps. He's also a certified nutrition coach and a co-founder of StrengthLog, and he's always trying to make the app better and more user-friendly. If you ask Philip nicely, he might share his recipe for Swedish meatballs with you.